Champagne, in the snow…

How do you keep your spirits up when the weather is grim and grey? Drink bubbles of course! And the best bubbles are from the Côte des Blancs in Champagne, where chardonnay rules and the dosage sugar is kept low. So that’s where we go early December…

And blimey it was blanc, très blanc. We beat the snow by a day, but it caught us up. Not that it stopped us drinking the stuff, copious quantities, all in the name of research (to get our tastiest bargain…)

Épernay has a little festival first week in December – Les Habit de Lumière – well worth a visit if you want to see how the locals consumer their fizz…

Ahem…, several of the drinkers in these shots may well not be from Épernay at all… I shall not give their identities away…

Gimonnet and Bouquin Dupont came out top in our dedicated and fastidious research, so we stocked up (Mrs P cannot go a week without at least one glass of blanc de blanc); the car was loaded up and off we headed home, into the teeth of a storm and a slightly anxious ferry crossing. Didn’t spill a drop or pop a bubble. That’s the way to do it!

(Duchies – we missed you this year. Don’t go missing this again!)


5 responses to “Champagne, in the snow…

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